Nothing To Post

Sound Recording Technology Major

May
20

Audio engineers are professionals who work in the production and/or recording of sound. To grasp just how vast the duties for audio engineering are, imagine any form of media which includes recording and working with sound. From podcasts to audiobooks, to the audio tours at museums, to the video games you play, to the sound from movies, television shows, and radio shows, all of these require the expertise of an audio engineer.

What jobs can I get with a degree in audio production?

The job titles for someone interested in audio engineering can be both varied and confusing. The term can be used interchangeably with a number of other job titles including “recording engineer,” “mixing engineer,” “sound engineer,” “studio engineer” “live music engineer” and many more. Your audio production skills will qualify you for a range of jobs and career positions, and you can narrow the search based on your interests and passions. 

Here are just a few examples of jobs and careers you might look for:

  • Audio engineer/audio engineering assistant. You can either try to land a job in a recording studio or if you’re the entrepreneurial type, start a studio of your own.
  • Live audio engineer. You can look for an audio production job in one of many live music venues, or if you like to travel, try to get hired with a touring act.
  • Music producer. You may want to dive into the creative and/or administrative side of recording, and start producing recordings for musical artists you believe in.
  • Video production-audio department. Films, videos, TV commercials, and web series almost always need audio production help.
  • Post-production expert. Post-production houses handle a lot of interesting projects, including voiceover, audio FX, Foley and ADR for film/TV.
  • Mastering engineer. You might choose to specialize in mastering, which is the all-important final step in preparing recorded audio for CD and vinyl duplication, as well as making music and other audio “broadcast-ready.”

In the world of music production or “making music,” audio engineers are often described as being on the “technical side” of the work while music producers, artists, and musicians are on the “creative side.” While creatives originate ideas about what’s to be recorded, the audio engineer is a conduit for the capture and management of sounds. The musician, vocalist, or producer decides what quality the sound should be while the audio engineer uses his tools and technologies to achieve that sound. Key to an audio engineer’s success is an ability to understand what the creative talent wants and then knowing how to deliver that result.  Since music is by definition a subjective art form, the terminology used to represent particular sounds and sound qualities can oftentimes be less than precise.  Terms including “grainy,” “booming,” “textured,” “layered,” and “rich,” are just a few. Audio engineers need the right balance of technical skills and a degree of creative sense. Another component is that audio engineers need to understand the elements of music theory; so they know the difference between dissonance and consonance. Basic song structures and terms should also be included in their wheelhouse. Artists and producers will often refer to a piece of music as the “bridge” “intro” “chorus” “outro” “drop” and while working in session.

Many music producers also serve as their own audio engineers when working with artists. Many future music producers started out their careers as audio engineers in order to build their knowledge base, experience, and industry connections before marketing themselves as music producers.

When an audio engineer is at work, they will responsible for perfecting, balancing, and adjusting sound through the use of equalization, audio technologies, and studio effects. They will also often be mixing, reinforcing, or reproducing sound and altering the quality of specific sounds through the usage of either analog (hardware) technologies or digital (software) technologies such as plug-ins and effects. Understanding signal flow, microphones, acoustics, signal processors, tape machines, digital audio workstations, sequencing software, and speaker systems are all basic requirements for those who choose this career.

Those interested in being an audio engineer must first get a certain cross-section of experience and exposure to various jobs and aspects of the industry to then know which path or paths they want to pursue. It is not uncommon for one audio engineer to have numerous specializations or niches. Before he became famous from working with The Beatles, Sir George Martin’s career as an audio engineer included producing both classical music and comedy records. 

With a variety of audio engineering careers available, you may want to start thinking about what part of the process excites you: audio, sound, or music. Do your research in advance. Read articles and interviews with professionals who actively work in one of the subfields, niches, or specializations. Conduct informational interviews with those who work in your region. Most professionals are willing to pass on hard-learned wisdom to those who aspire to follow in their footsteps. 

Two signature character traits of a successful audio engineer are an openness to learn combined with a sense of discovery. Careers in audio can change quickly in response to the development of new technologies, new forms of media, and changes in market demand. It benefits professionals in the field to stay current with the latest technologies and keep aware of trends in music, broadcasting, live sound, and various other fields. This agility and responsiveness are characteristics of audio engineers who can endure and even thrive when times change.

If you’re currently studying audio engineering and music production, don’t wait until after graduation. Start networking and researching now—and the sooner the better. The paradox here is that while your education and training in audio production will qualify you for a wide range of positions, the reality is that the industry is competitive and quite relationship-driven. Making cold-calls and emailed resumes rarely work, no matter how qualified you seem. Make the industry connections now that you’ll need in order to get hired later.

What Is A Culinary School?

Aug
14

Culinary School

What is a culinary school?

A cooking school — an institution devoted to education in the art and science of cooking and food preparation

One thing to know is Everything about a professional kitchen, including an educational kitchen, is amazingly intense. The fact is the Knives are much sharper, stoves are a lot hotter, shared space is tighter than your kitchen. Professional kitchens run at a fast-moving pace and you’ll be expected to figure everything out very quickly.

Is Culinary School Hard?

More people than ever are chasing a dream of running a kitchen or become a famous chef. Culinary school enrollment has increased in recent years. Yes, culinary school is and should be hard. The real world of culinary arts is hard. Long hours for low pay is common in the early years. It’s important to think about why you want to go to culinary school.

How much is culinary school?

Tuition Rates for Culinary Schools

In addition to traditionally high tuition rates, the costs of culinary schools are also rapidly rising. Currently, culinary school tuition typically costs over $30,000. That’s a steep price for most students to consider, and one that will force many students to utilize financial aid.

When looking at culinary school tuition, pay close attention to whether the dollar amount covers the whole degree program or only a portion of the program. In many cases, it isn’t the same as a yearly tuition fee that you’ll find at a four-year college. Instead, culinary school tuition typically encompasses the cost of the entire degree program. For example, the Arizona Culinary Institute has a nine-month program that costs $25,990. Meanwhile, The Culinary Institute of America charges about $12,950 per semester for a nine-semester program. The difference in total cost is significant, so it’s important to look into these kinds of details when researching culinary schools.

Source: https://www.campusexplorer.com

Is going to culinary school a good idea?

Quiz: https://www.thebalancecareers.com/should-you-become-a-chef-4100305

This is a question I hear often, between my educator hat and my columnist hat. Adding to the confusion is that if you look up the answer, you get a flurry of advice, much of it from culinary schools who have a horse in the race and argue that either:

  1. A degree is a waste of money—you just need to learn the cooking skills as efficiently as possible.
  2. A degree will better prepare you for long-term success and adaptability.

 

As usual with these questions, there is no single answer that will work for everyone.

My advice is to ask yourself a series of questions that may help you decide on the program to meet your needs.

First: What is the goal? If your goal is simply to get a job in a restaurant kitchen, consider learning on the job with a good mentor. I know that may seem like surprising advice from a culinary educator, but employers are desperate for talent, culinary school is expensive, and a popular misconception is that you need a degree to get a foot in the door. While that may be true for top kitchens, you can learn a lot from working full time in the right environment and supplementing your work with reading and classes.

 

Is Culinary a good career?

In the recent years, more and more people are gaining interest in culinary arts. Whether they want to be executive chef of the fanciest restaurant in town or own their own business catering to locals, lots of people are researching, learning, and consuming more fine food than ever before.

For those who want to make a career out of the culinary arts, this profession requires one to be highly educated. An individual has to know how to cook, but also how to manage a kitchen, restaurant, and about the food industry to keep up with trends and demand. Working in the culinary arts field is much more than preparing a tasty meal.

Let’s take a look at how to become a part of this exciting and fast-paced field. From your first day in culinary school to the day you are promoted to head chef, what does it take to make your mark in the field of culinary arts?

Can you go to culinary school with no experience?

How do I become a chef without culinary school?

Speaking from experience, you do not need any previous experience to get in to a culinary school. Like many schools, if you claim to have the passion, and are willing to pay the bills, you can get into a culinary school. I had no professional kitchen experience before attending Le Cordon Bleu, a few years ago. It is not easy to succeed, since many individuals will have previous experience and more knowledge. This should not not keep you from following your passion in the kitchen. Culinary school can either be a place to hone your skills in preparation for becoming a chef or it can be a place to start your journey in working in the food industry.Do I need to go to culinary school to be a chef?

You can also get a job in a restaurant kitchen or even a fast food restaurant with little or no experience so you can practice your newly acquired skills. All you need is a willingness to work hard and learn, as well as a passion for food. The first answer above is correct in the fact that it is not always glamorous. You’ll have to do a lot of things you don’t enjoy, and may not seem related to what you want to do in your career, but it is all important. If you really want to be a chef, and have a love for all things food related, it is worth it, because in the end, if you’re doing what you love, it doesn’t feel like you’re working. I still can’t believe I get paid to play in the kitchen every day.

How many years does it take to become a chef?

It usually takes only two years to complete and is offered by a variety of institutions, such as community colleges and culinary schools. During the two years of education, students should expect to gain an extensive array of culinary skills and knowledge that will provide the foundation for a career as a chef.What’s the difference between a cook and a chef?

 

The following are some schools to consider:

 

The Culinary Institute of America (CIA)
The world-renowned Institute of Culinary Education (ICE)
Kendall is the Accelerated Associate of Applied Science degree in Culinary Arts,
New England Culinary Institute (NECI) The International Culinary School at the Art Institute of Washington
San Diego Culinary Institute (SDCI)
Schoolcraft College Detroit Culinary Arts (Detroit)
St. Louis Community College (SLCC)
Delgado Community College (DCC)

 

How To Draw Caricatures Seminar

Feb
18

Below are six YouTube Videos about how to improve your caricature artist style and ability. Each instructor has their own style and method of teaching the art of caricature drawing.

There are a lot of artists who draw independently to make a living. Others like to work with larger caricature companies. Maybe you prefer to draw for fun. Whatever your reason, the videos below will help you develop you skills.