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Best Practices and Process Improvement

Why are business professionals publically in favor of terms such as Best Practices and Process Improvement, but silently dread them in private?

One would think identifying the top methods in their industry would have great appeal. Improving procedures would be near the top of all professional’s on-going education.  Yet, far too many of these individuals revel in putting major stumbling blocks for transformation between them and the success they ultimately seek.

We often encounter these business professionals fighting this change every inch of the way, with arms folded and heels dug in. Fears include increasing costs, demonstrating competency and sustaining quality.  The ego of leadership can also be a major stumbling block. Past failures with innovation can make a company shy about new efforts. Yet, none of these are valid excuses.

Many organizations lack the brutal honesty to deal with changes in policies, processes and procedures. Only when laws are passed and mandates are made will these companies react to these better practices. Trusted, tried and true methods often have with them a perceived safety net effect. If it worked in the past, many rationalize that it still has to be relevant.

A young equipment leasing sales rep once reported that he was calling on a capital equipment dealer and his contact was the company’s general manager, a man many years his senior. His company appeared perfect for leasing and finance programs. When he would ask the general manager questions about financing options for their customer, the prospect would reply, “Steve wouldn’t like it.”  Each question would inadvertently boil down to the same response, “Steve wouldn’t like it.”  About forty minutes into the sales call, the young account manager asked the sales manager, “I keep hearing you say that Steve wouldn’t like it. May I talk to him and find out what he really thinks?” The general manager responded, “Steve died in 1977.”  The tried and true methods from preserving “The Legacy of Steve” had won out over offering their customers payment plans and finance options.   The account manager reported the company was sold eighteen months later.

Leading and innovative organizations know differently. They are part of the disruption culture. They fully understand that if they don’t look to the horizon and watch what’s coming, they will be found out of style, obsolete or part of the past just like a Montgomery Ward’s catalogue. Having an empowered team of professionals who do the right thing every time, see their part in the picture and can adapt to new tools, techniques and thoughts on how their industry works is critical to maintaining long term success.

In today’s evolving business marketplace, companies need to respond with every best possible method to leverage efficiencies, protect margins, improve process and remain responsive to competitive pressures. The idea behind studying and implementing Best Practices and Process Improvement is crucial. Organizations who perceive change as a strategy to avoid are as outdated as continuing to manage one’s operations by the Gospel according to Steve, circa 1977.

Major events and steaks just seem to go together and there’s seemingly no more of a classic American meal than steak and potatoes. This means that steakhouses have become American, and particularly Midwestern, staples. It of course was not and has not always been this way. So, how did these oh-so delicious establishments come to be popular?  How are they being reinterpreted for the modern palette? Let’s explore.

In the 1800s, the popularity of red meat was on the rise, and those seeking the best cuts were located in New York City, the home of the first steakhouse. Because of the demand in the city for quality products, restaurants opened in order to cater to that need. Thus, the steakhouse was born.

They started, though, as food establishments that served meat along with beer and other pub and bar style drinks. They also played on many of the European food concepts. Take the porterhouse steak, for example. The name of the porterhouse steak was derived from a cut of meat often served in pubs with porter ale. As time went on, and these establishments became known for having alcohol and meat, steakhouses became masculinized, and with that, became exclusive. Prohibition made the growth of steakhouses a bit difficult, but people continued to want delicious meals and premium steaks. And nothing makes people want a product more than exclusivity. As exclusivity continued to rise and steaks and masculinity became synonymous with one another, prohibition was ending and popularity rose astronomically.

People flocked to steakhouses in New York City, and word spread until the meals served there became American staples. This trumped the foods many had previously considered elements of an all-American meal, namely hot dogs and hamburgers. And while a hot dot at a baseball game and apple pie for dessert are ingrained in our hearts as edible representations of America, this is a hearty meat and potatoes country. Steakhouses continued to spread to other parts of the country, and arguably made their most welcome stay in the Midwest.

But it wasn’t just about the food. Yes, steaks have clearly been the defining factor of the steakhouse concept, but people could easily buy and make steaks at home. There was a very specific ambiance that these restaurants created. Going out to dinner became a special occasion, and with that so did steaks. Steakhouses became an excellent place for couples to enjoy a meal together, and they also were a welcome environment for families who wanted to treat themselves to a lovely dinner out.  But this was not always how families celebrated; it was a progression over time. So, if you love your local steakhouse and you equally love dining out, you can thank 1960s America.

Since then, several steakhouses can be found in each city, and choosing the right one can seem daunting. Premium cuts of meat, interesting takes on classic dishes as well as expertly cooked favorites are all signs of a wonderful steakhouse. Some might have a more formal ambiance while others are casual, and of course, that makes for exciting restaurant options. And options, paired with quality cooking, are beautiful things.

Once you’ve found a favorite steakhouse (or two—they’re wonderful establishments) you’ve also found the perfect hosting spot for a large dinner event or even a banquet. What better way to showcase appreciation, happiness, love, celebration or excitement than with a delicious, filling meal? What better way to talk something out or ease a bad time than with a cooked to perfection medium rare steak?

Though steak options are primary on the menu because, let’s face it, they are steakhouses, there are a variety of options to choose from at your favorite local steakhouse. From chicken dishes to varieties of potatoes to salads and soups and excellent starters, the options for a delicious meal and an entertaining banquet are plentiful.

Really, once you’ve found a steakhouse and location you love, any occasion is the perfect occasion to get together and have a meal or host an event. Celebrate anything from a birthday to a holiday to a family get together to girls or guys nights with a delectable and always memorable meal at your favorite steakhouse.

So grab your date, your friends, or your family and get ready for a classic, delicious, and hearty meal. And, of course, don’t forget to thank the wonderful people of New York for creating a genre of restaurants that plays off of European tradition, but is American to its core.

A popular saying among musicians is that they’re only as good as the person running the sound for them. Obviously, there is plenty of talent on display when a professional band takes the stage, but having an audio engineer with an expert knowledge of mixing a band in a live setting can make or break a single performance. Another complication can arise if the lighting of the stage is poor. The band needs to be visible to the audience first and foremost, but there also needs to be a presentation of the artistry on display through the lighting design. If the lights compliment the tone and energy of a particular song, the audience will be that much more engaged. Knowing these facts are half the battle when it comes to having live music at a corporate party.
With spring finally here, corporate  parties happen a lot between now and the holiday season, and in the coming months outdoor venues are generally the preferred locale. You know that you want a true professional, someone who has mixed bands of every size at an outdoor concert. The first thing any sound person will think of is the lack of acoustics in that type of environment. You also want the band for a specific amount of time; probably going past sundown if that’s the kind of party you’re going for. Another red flag pops up: how will everyone see the band? Great lighting equipment and operators are just as critical as having an audio engineer who knows what he/she is doing.

Some bands, have a dedicated lighting equipment manager and audio engineer at every event. But that old saying, “It’s not what you say but how you say it”, applies to having musicians perform at a large corporate event. A general rule is that if the band knows they’re taken care of, and their only concern is engaging with the audience, the night will be a blast, not only for the guests but for them as well. Musicians tend to be much less stressed when they know that they can rely on a professional to mix them out front and in their monitors properly, rather than worry all night if they’re even coming through the speakers.
So when you’re planning your next party, hire the band that fits the occasion, but remember that professional sound and lighting makes all the difference in the world between a good company party and a great company party.

Spring is around the corner and that means festivals and events outside are sure to follow. The outdoors are great, but in many cases some structure or outdoor facility is still required to meet the needs of performers or attendees. Here are a few ideas to fill in the blanks for your upcoming festival.

1. Portable Lavatory
Often maligned as dirty and unsavory, this is nevertheless an essential part of any event where access to indoor plumbing is limited. Many lavatories are now equipped with pumpable water and hand sanitizer to alleviate any sanitary worries.

2. Pavilions
For fairs or family picnics, sometimes all that is needed is a little shade or cover from a spring rain. It’s important to have basic protection from the elements, especially during the summer heat and sun. Also, this is the critical element to any beer tent, besides the beer of course.

3. Air Conditioned Cool Down Booths
These are becoming common with VIP admission to certain events. It’s simply a room inflated with cooled air to help guests beat the heat. These are really nice for festivals that last a few days in the peak of summer. Maintaining body temperature is very important in July heat to avoid sunstroke or dehydration.

4. Expandable Trailers
Expandable trailers are custom built to suit the needs of any outdoor event. They provide power and a stage for performers, or can function as an installation for art or educational pieces for expos. The interiors are even suitable as classrooms or command centers for extended usage. Trailers can create enclosed shelter or have completely collapsible walls and graphic art for banners or logos. They are versatile and powerful solutions for a number of functions.

5. Water Fill Station
Environmentally conscious festival goers are moving away from overpriced disposable water bottles in favor of these multi-spout filling stations. It’s more common now to see attendees refilling water bottles or Kamelbacks, and it’s much easier to enjoy nature knowing you aren’t harming it as much by your presence and consumption. These will keep you hydrated and minimize your footprint on the environment.

The myriad opportunities to experience outdoor events this summer are meant to be enjoyed without worry for necessary facilities or concerns for well-being. It’s important to be aware of your safety, but that shouldn’t stop anyone from having a great time in the sun.

An apple a day keeps the doctor away. We all know that. But what can we do everyday that helps us keep the dentist away?

For starters, always brush your teeth. It seems that when we were kids, it was very easy to brush your teeth twice a day because your parents made you. Then things start to slip in college, and by the time you have kids you have forgotten about your own hygiene. Flossing is also just as important, but often people don’t take the time to fumble with the conventional string. Instead of the typical floss, try the flossing picks that are now in stores. The flossing picks allow you to floss in the back of your mouth without trying to awkwardly cram you fingers near your tonsils.

Mouthwash is often important as well. However, there are a lot of brands to choose from. Check with your dentist on which mouthwash would be best for you.

One thing to be careful of is whitening strips. Yes, we all want whiter teeth, but it’s important to make sure your not doing yourself more harm then good. You might be stripping your teeth of important nutrients in the process of changing their color.

The next time you visit the dentist make sure to ask what you can do everyday to make sure you’re keeping your teeth as healthy as they can be.